Spinach Mandarin Horseradish Salad

Recipe by: Tammy Jewell

​2 Pkg. Spinach
2 small cans Mandarin Oranges drained
1 cup small curd cottage cheese
1 cup sour cream
3 TBS horseradish
½ cup sugar
3 TBS white vinegar
1 ½ tsp. dry mustard
1 tsp. salt
Pecans – I candied mine recipe below

1. Prepare dressing – shake together sour cream, horseradish, sugar, vinegar, dry mustard, salt (I use a mason jar)
2. Toss Spinach, pecans & cottage cheese, add dressing serve immediately.

Candied Pecans
1 cup sugar
1 ssp. Ground cinnamon
1 tsp salt
1 egg white
1 TBS water
1 pound Pecan halves

1. Preheat oven to 250 – Mix sugar, cinnamon & salt in a bowl. 
2. In a separate bowl wish egg white & water. 
3. Toss pecans in egg white mixture then transfer to sugar mixture tossing until pecans are evenly coated. 
4. Spread on a baking sheet stir every 15 minutes until evenly browned approximately 1 hour.