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  • Home
  • About Us
    • Masters
    • Huntsman, Whips & Hounds
    • Board
    • History
    • Etiquette and Protocol
    • Attire
    • Links
  • Membership
    • Join the Hunt
    • Capping
    • Fixture Card >
      • Directions to Christy Farm
    • Membership Directory
    • Recipes
  • Events
    • Hunter Pace
    • Kentucky Derby Party
    • Horse Show
  • Contact Us

Recipes

Spinach Mandarin Horseradish Salad

11/11/2017

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Recipe by: Tammy Jewell

​2 Pkg. Spinach
2 small cans Mandarin Oranges drained
1 cup small curd cottage cheese
1 cup sour cream
3 TBS horseradish
½ cup sugar
3 TBS white vinegar
1 ½ tsp. dry mustard
1 tsp. salt
Pecans – I candied mine recipe below
  1. Prepare dressing – shake together sour cream, horseradish, sugar, vinegar, dry mustard, salt (I use a mason jar)
  2. Toss Spinach, pecans & cottage cheese, add dressing serve immediately.

Candied Pecans
1 cup sugar
1 ssp. Ground cinnamon
1 tsp salt
1 egg white
1 TBS water
1 pound Pecan halves
  1. Preheat oven to 250 – Mix sugar, cinnamon & salt in a bowl. 
  2. In a separate bowl wish egg white & water. 
  3. Toss pecans in egg white mixture then transfer to sugar mixture tossing until pecans are evenly coated. 
  4. Spread on a baking sheet stir every 15 minutes until evenly browned approximately 1 hour.
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